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No Knead Bread | Bread Recipe | The New York Times
The New York Times
Mark Bittman and baker Jim Lahey of Sullivan Street Bakery demonstrate the no-knead bread recipe, where a long, slow rise does the work instead of kneading. It is a short New York Times recipe video.
HN people point to it as a cheap, low-effort way to bake very good bread and as a beginner step into cooking.
3 Hacker News mentions · 2014–2024