HackerTube / Video
Is olive oil safe at high heat? Does it taste bad?
Adam Ragusea
Adam Ragusea examines whether olive oil is unsafe for high-heat cooking and whether it tastes bad when heated. He cites studies showing it is among the most stable cooking oils and that smoke-point worries are overblown.
HN points to it to debunk the stubborn olive-oil-at-high-heat myth, valued for its cited sources and food scientist interviews.
9 Hacker News mentions · 2021–2024