HackerTube / Video
Why I Cook With Induction
Jon Kung
Chef Jon Kung explains why he cooks almost exclusively on induction, citing fast heating, cleanliness and precise temperature control. He shows a rounded induction wok burner.
HN points to it in gas-versus-induction threads as a professional chef making the positive case, including for wok cooking.
4 Hacker News mentions · 2022–2023